![]() Error on the side of under baking these cookies–they will continue to cook when you take them out of the oven.Sprinkle cookies with sea salt/flakey salt immediately after taking out of the oven. STEP 7: Bake at 350☏ for 10-12 minutes until edges are slightly browned and center is still a bit soft. Place on cookie sheet a good distance apart because these cookies will spread a bit. STEP 6: Form dough into balls that are about 1 tablespoon each. With a large spoon, gently stir until all ingredients are well-combined. STEP 4: To this mixture, add flour, baking soda and oats. No need to over mix, as it may cause the cookies to spread too much. With a hand or stand mixer fitter with the whisk attachment, beat together for 1 minute until all ingredients are well-combined. STEP 2: Combine oil, brown and white sugar, egg and vanilla. STEP 1: Line cookie sheets with parchment paper, silicone mats or spray with cooking spray. Remember that full instructions with exact ingredients will be in the recipe card below! ![]() HOW TO MAKE OATMEAL COOKIES WITHOUT BUTTER: STEP BY STEP Vegetable Oil: Another oil can be substituted, but make sure it’s an unflavored oil. Quick cooking oats can be used in a pinch. Oats: Old-fashioned oats or “rolled oats” work best. You’ll need the following ingredients to make these delicious oatmeal cookies without butter: INGREDIENT NOTES
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